Lemon Garlic Salmon Bowl:
Ingredients:
Serves 1:
1 wild caught sockeye salmon fillet
1 cup of brocoli florets
1 cup of cauliflower florets
1/2 cup of butternut squash cubes
1/2 cup of acorn squash
1/4 cup of cherry tomatoes
Handful of microgreens
Baby spinach
2 tsp of sea salt
1 tsp of black pepper
1 lemon zest
1 tsp of ground garlic
Instructions:
1. Boil water in a boiler, and add in the brocoli and cauliflower until mildy soft.
2. In a skillet heat coconut oil, and add in the brocoli, cauliflower, butternut squash, and acorn squash. Cover with a lid. Stiring until your desired roast is done.
3. Set the oven on broil, while you prepare the salmon.
4. On a baking sheet line a pan with parchment paper, and lay the salmon.
5. Coat in each of the seasonings, including the lemon.
6. Broil for 10 minutes, or until crisp.
7. Add everything into a bowl on a bed of baby spinach, and enjoy!